The compressor finally quit and the tech says "replace it"
You already sank money into this walk-in — a new fan motor last spring, a couple of gasket jobs, a low-refrigerant call that came back two weeks later. Now the tech is standing in your kitchen telling you the compressor is shot, the coil is corroded through, or the panels have rotted at the base, and there's no point patching it again. You need a whole new unit.
That's not a $900 repair. A replacement walk-in with a new condensing unit and professional install runs $15,000 to $60,000 depending on size, whether it's indoor or outdoor, and if you're swapping the box or just the refrigeration system. Meanwhile you're renting reach-ins, tossing product, and cramming inventory into a prep cooler that was never meant to hold your whole line. Every day the box is dead, you're bleeding money and your menu is shrinking.
This is capital for a full walk-in cooler replacement — new unit plus install — not a repair loan. If the cooler is still fixable, you want the repair page. If it's beyond saving, keep reading.
How the funding works
- 1. Apply online in about 10 minutes. No phone tag. You upload your last 3 months of business bank statements and answer a few basic questions about the restaurant. No tax returns, no business plan for the equipment.
- 2. We check your DEPOSITS, not your credit score. Approval is built on the money moving through your bank account — your daily and weekly sales — not a FICO number. It's a soft pull to check, so applying does nothing to your credit. FICO 500+ is fine. No collateral required for working capital.
- 3. You get funded and buy the cooler. Once you're approved and sign, the money hits your account. You pay your refrigeration contractor for the new unit and the install, and get your walk-in back online.
$15K–$60K range
Sized for a full replacement: the box, the condensing unit, and professional install — not just a service call.
Funded in as little as 24 hours
Statements in and signed before early afternoon ET on a weekday? Same-day funding is on the table. Friday afternoon lands Monday.
Approved on deposits
Your sales carry the approval. Soft pull to check, FICO 500+ OK, no collateral for working capital.
Restaurant-only
We fund restaurants and nothing else, so we already understand walk-in downtime and why you can't wait two weeks for a bank.
A real example
Say your outdoor 8x10 walk-in freezer's condensing unit seizes for good. The quote comes in at $38,000 for a new matched system plus a full install with a new slab-mounted condenser and evaporator. You apply Tuesday morning, your statements show steady deposits from a busy dinner service, and you're approved that afternoon. You sign, funds land, and your contractor is scheduled before the weekend rush. You didn't drain your operating cash or beg the bank for a term loan that takes three weeks to underwrite.
Who qualifies: restaurants doing consistent deposits through a business bank account, roughly 6+ months in operation, FICO 500 and up. Full-service, quick-service, bars, cafes, food trucks with a fixed commissary — if you run a restaurant and the sales are there, you're in the conversation.
Straight answers
Is this a repair loan or a replacement loan?
Replacement. This is for when the walk-in is beyond fixing and you're buying a whole new unit plus install. If a tech can still repair yours, use the repair financing instead — it's a smaller, faster amount.
Does the money cover installation too, or just the equipment?
Both. The funding is working capital that goes into your account, so you use it for the new cooler, the condensing unit, the electrical, the pad, and the install labor — whatever the full project costs.
Will applying hurt my credit?
No. Checking is a soft pull, so it has zero effect on your score. We're looking at your bank deposits to approve, not your credit report.
My credit is rough. Can I still get funded?
Probably, yes. FICO 500+ is workable because the decision is driven by your deposits and sales volume, not your score. Bad credit alone doesn't disqualify you.
How fast can I actually have the money?
As little as 24 hours. If your statements are in and you sign before early afternoon ET on a weekday, same-day funding is possible. Get it done Friday afternoon and it funds Monday.
Do I need to put up collateral?
Not for working capital. You don't have to pledge the new cooler or other equipment to get funded.
Get your walk-in back online
A dead walk-in doesn't wait, and neither should your funding. Apply online, let your deposits do the talking, and get the capital to replace the unit and cover the install — often within a day.
Get funded in 24 hours
Approved on your revenue, not just your credit. Start your 1-minute application.
Why restaurants choose Prime
We are not a generic small-business lender. Prime underwrites restaurants only — and we fund the way you actually operate.
Restaurant-only underwriting
Every concept — full-service, fast-casual, bars, cafés, food trucks, catering, multi-unit. We read restaurant P&Ls, not generic templates.
Funded in 24 hours
Decision in as little as 4 hours, money wired in 24–48. Cover payroll, a broken walk-in, or a second-location window — now.
Approved on your revenue
500+ FICO accepted. We underwrite on your bank deposits and sales, so steady revenue qualifies even after a bank says no.
Ready to get funded?
Built only for restaurants. Approved on your deposits, not just your score. Funded in as little as 24 hours.
- ✓ 500+ credit
- ✓ 6+ months open
- ✓ $25K+/mo revenue
See how much your restaurant qualifies for
$25K–$5M · funded in 24 hours · 500+ credit OK. A soft credit pull that will not affect your score.
START MY 1-MINUTE APPLICATION →No obligation · takes about a minute